【SF】Sturgeon Essence (10-Pack Gift Box Set)【N1HF00001510000】

● 20 Times More Free Essential Amino Acids Than Chicken Essence
● No Fishy Smell | Exclusive Extraction Method | Pure Essence
● Ingredients Sourced from South Australia Aquaculture Farms, Personally Monitored from Farm to Table
● Certified with Production and Sales Records, SGS Verification, and CITES Fish Hatchery Source Approval

Sturgeon Essence | Extracted High-Quality Amino Acids

Sturgeon | Precious Nutritional Value

Exclusive Extraction, No Preservatives

Consumption and Storage

Sturgeon Collagen Gel: Extracted from 5% of sturgeon bones, this "collagen gel" is rich in various nutrients, including type II collagen, chondroitin sulfate, hydrolyzed amino acids, hyaluronic acid, and glucosamine.
(The beach next to the South Australian fishing grounds feels like a paradise untouched by the outside world.)

South Australia's pristine environment, with minimal development and no factories, retains its natural state. Local fishermen humorously claim, "In South Australia, there are more utility poles than people!" The area promotes toxin-free aquaculture, using natural methods to farm safe seafood.
(From the "SF" aquaculture farm, you can gaze out and see a landscape of pristine mountains and clear waters.)
(Aerial view of the "SF" aquaculture farm, surrounded by a pristine, untouched landscape.)

Brother Bin, the farm director at Slow Food Fresh Aquaculture, always wears a smile and exudes professionalism when discussing aquaculture. With over 30 years of experience, he is committed to toxin-free farming without chemicals or growth hormones, nurturing high-quality, safe seafood like sturgeon, sweetfish, and shrimp.
（The farm director, accompanied by his apprentices, is heading to the shrimp pond to prepare for the harvest of sweet shrimp.）

According to the director, "Water is the most important aspect of aquaculture! Whether it's spring, summer, autumn, or winter, we need to balance sea water and spring water temperatures." The farm uses pure, pollution-free deep-sea water from the Pacific and spring water from the Snow Mountain range, providing ample space for fish and shrimp to grow naturally without drugs. Specially formulated feed is used, customized from feed mills.
（The water wheel in the shrimp pond operates 24/7 to provide adequate oxygen circulation for the fish and shrimp.）
（The director’s apprentices, wearing headlamps, quickly harvest the sweet shrimp from the pond.）

The good mountains and waters of South Australia provide the basis for toxin-free, drug-free aquaculture. Compared to southern Taiwan, South Australia's lower temperatures cause fish and shrimp to grow slowly but naturally. With only one harvest a year, the seafood grows slowly but excellently, offering a memorable, tender, and elastic texture.
（The freshly harvested sweet shrimp are lively and jumping.）
（The farm director and his apprentices work tirelessly day and night, caring for the fish and shrimp.）

The director and his team are on-site day and night, through all weather conditions, starting work at 5:00 AM and continuing late into the night. During the nurturing period for fry and shrimp, they feed and clean the tanks with the same care as tending to newborns. With only brief breaks, they dedicate themselves to ensuring the safety and quality of the seafood in this absolutely natural environment.

■ Product Specifications