【CHIMEI】Chimei Foods Senior Soft Meal - 24 -Pack Set

Stir-fried Pork with Scallions Braised Tilapia Braised Minced Pork with Shiitake Mushrooms Braised Lion's Head Meatballs Curry Chicken Shredded Pork with Cabbage Braised Tomato and Egg Braised Tofu with Scallions Edamame Trio Corn with Scrambled Eggs Stir-fried Eggs with Carrots Garlic Flavored Rape Greens Stir-fried Spinach Kai-lan with Oyster Sauce Garlic Flavored Baby Bok Choy Garlic Flavored Choy Sum Garlic Flavored Broccoli Purple Rice Porridge Five-Grain Porridge Pumpkin Porridge Red Quinoa Porridge

SelectedMain Dishes

Selected Vegetables

Selected Staples

Cooking Instructions: Not ready-to-eat, should be thoroughly heated before consumption.
Steaming: No need to thaw. Place more than 1/2 cup of water in the steamer. After bringing the water to a boil, puncture the film and place the meal in the steaming pot. Steam for about 30 minutes. Remove and let it sit until the contents have re-solidified (around ≤45°C), then it's ready to eat.
Rice Cooker: No need to thaw. Puncture the film and add 1.5 cups of water (about 250-300ml). Steam for 30 minutes, then remove and let it sit until the contents have re-solidified (around ≤45°C), then it's ready to eat.

1. Q1：What are Chimei Foods Care Meals?
   • These are soft meals designed for seniors with poor dental health or swallowing difficulties. Each meal is based on a balanced diet principle, making it easy to consume while meeting the caloric and nutritional needs of the elderly in one meal.
2. Q2：What are the features of Chimei Foods Care Meals?
   • The meals are divided into categories such as staple foods, main dishes (including semi-vegetarian options), and vegetables, with a total of 24 items to choose from according to personal preferences.
   • They help reduce the time and stress of meal preparation for busy family caregivers, making mealtime easier and more enjoyable for seniors.
   • Seniors often have difficulty consuming vegetable fiber due to poor chewing ability, which can lead to constipation. The vegetable options in Chimei Foods’ soft meals are soft like mousse, making them easy to eat and increasing fiber intake, promoting bowel movement and providing various phytochemicals.
3. Q3：What is the definition of care meals?
   • According to the National Health Administration's "Nutritional Food Texture Guide for Elderly People," foods are classified into four levels based on their hardness, ranging from hard to soft「Level 7: Soft foods that are easy to chew」、「Level 6: Soft foods that can be crushed with gums」、「Level 5: Soft foods that can be mashed with the tongue」、「Level 4: Foods that do not require chewing and are finely mashed」。
4. Q4： According to the above classification, which level do Chimei Foods Care Meals fall under?
   • Chimei Foods Care Meals are classified as "IDDSI Level 4: Pureed." They have a mousse-like texture that can be broken down easily with the tongue.
5. Q5：Who is suitable for Chimei Foods Care Meals?
   • These meals are suitable for seniors with poor dental health, those with difficulty chewing, elderly individuals, caregivers, and people recovering from dental or jaw surgery.
6. Q6：What are the benefits of Chimei Foods Care Meals?
   • Chimei Foods are manufactured by Chimei Foods factory with a team of professional nutritionists, chefs, and quality control personnel to provide safe, nutritious, delicious, and professional food. Each batch of products undergoes:①Nutrient analysis②Sensory evaluation③Texture testing④Microbial testing. Only products that pass these tests are shipped.
7. Q7：Are Chimei Foods Care Meals tasty?
   • These meals are made from natural ingredients and processed with professional homogenization techniques, preserving the flavor of the dishes. They contain no added spices, preservatives, or MSG, and feature classic Taiwanese traditional flavors, allowing seniors to enjoy mealtime with dignity and pleasure.
8. Q8：Are the containers used for these meals heat-resistant?
   • Yes, the containers are made of polypropylene (PP), which has passed national certification tests. The heat resistance is up to 145°C for one hour. Additionally, tests for toxic substances, such as plasticizers, heavy metals, and coloring agents, have all been passed, so you can use them with confidence.
9. Q9：Do I need to remove the entire film before reheating?
   • No, you only need to poke a small hole in the film before placing the meal in the reheating equipment.
10. Q10：Do I need to transfer the food to another container before reheating?
    • No, the containers used by our company have been tested by third-party agencies and have passed tests for heat resistance, toxic substances, and coloring agents, so you can safely use them without transferring the food to another container.

Chimei Foods (CMF) was established in 1971 and is one of the affiliated companies of the Chimei Group, alongside Chimei Industrial, Chimei Museum, and Chimei Hospital. In its early years, Chimei Foods primarily focused on exporting frozen prepared eel.

Main courses

Scallion Pork Slices

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	211kcal	211kcal
Protein	8.7g	8.7g
Fat	18.4g	18.4g
Saturated Fat	4.4g	4.4g
Trans Fat	0g	0g
Carbohydrates	3.6g	3.6g
Sugars	0.5g	0.5g
Dietary Fiber	2g	2g
Sodium	335mg	335mg

1. Brand: Chimei
   
2. Model: N/A
   
3. Professional Grading Indicators:
   
   • International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
     
   • Hardness Test: 5×10³~2×10⁴ (N/m²)
     
   • National Health Administration, Ministry of Health and Welfare, Taiwan: Level 5, Tongue-Pressed Soft Food
     
4. Content Amount: 3.53 oz / 100g (1 serving)
   
5. Ingredients: Pork, water, soybean oil, onion, scallion, soy sauce, garlic, agar (agar, sucrose), hydroxypropyl phosphate starch, corn syrup, pepper (sweet potato powder, chili, Sichuan pepper, fennel, salt, turmeric, pepper, spices), salt
   
6. Manufacturing/Expiry Date: As indicated on the packaging (bag/box)
   
7. Storage Instructions: Freeze at -18°C or below
   
8. Allergen Information: This product contains allergens such as soy (which may cause allergic reactions in sensitive individuals), gluten-containing grains, and their derivatives.
   
9. Pork Origin: Taiwan
   
10. Place of Manufacture: Taiwan
    

Main courses

Braised Tilapia

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	115kcal	115kcal
Protein	8.1g	8.1g
Fat	6.3g	6.3g
Saturated Fat	1.2g	1.2g
Trans Fat	0g	0g
Carbohydrates	7.8g	7.8g
Sugars	3.2g	3.2g
Dietary Fiber	2.5g	2.5g
Sodium	326mg	326mg

1. Brand/Manufacturer: Chimei
   
2. Model: N/A
   
3. Professional Grading Indicators:
   
   • International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
     
   • Hardness Test: ≤ 5×10³ (N/m²)
     
   • National Health Administration, Ministry of Health and Welfare, Taiwan: Level 5, Tongue-Pressed Soft Food
     
4. Content Amount: 3.53 oz / 100g (1 serving)
   
5. Ingredients: Grouper, water, soybean oil, soy sauce, garlic, scallion, ginger, sucrose, tapioca starch, agar (agar, sucrose), hydroxypropyl phosphate starch, corn syrup, egg
   
6. Manufacturing/Expiry Date: As indicated on the packaging (bag/box)
   
7. Storage Instructions: Freeze at -18°C or below
   
8. Allergen Information: This product contains allergens such as fish, soy, gluten-containing substances, and eggs, which may cause allergic reactions in sensitive individuals.
   
9. Place of Manufacture: Taiwan
   

Main courses

Miso Fish Fillets

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	162kcal	162kcal
Protein	12g	12g
Fat	9.3g	9.3g
Saturated Fat	1.8g	1.8g
Trans Fat	0g	0g
Carbohydrates	7.9g	7.9g
Sugars	3g	3g
Dietary Fiber	0.4g	0.4g
Sodium	285mg	285mg

1. Brand/Manufacturer: Chimei
   
2. Model: N/A
   
3. Professional Grading Indicators:
   
   • International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed Food
     
   • Hardness Test: ≤ 5×10³ (N/m²)
     
   • National Health Administration, Ministry of Health and Welfare, Taiwan: Level 5, Tongue-Pressed Soft Food
     
4. Content Amount: 3.53 oz / 100g (1 serving)
   
5. Ingredients: Grouper, water, soybean oil, miso (soybeans, rice, salt), ginger, sweet potato starch, cooking rice wine, sucrose, scallion, garlic, agar (agar, sucrose), red miso (soybeans, rice, salt), carboxymethyl cellulose sodium, corn syrup
   
6. Manufacturing/Expiry Date: As indicated on the packaging (bag/box)
   
7. Storage Instructions: Freeze at -18°C or below
   
8. Allergen Information: This product contains allergens such as fish, soy, and soy-based products, which may cause allergic reactions in sensitive individuals.
   
9. Place of Manufacture: Taiwan
   

Main courses

Braised Minced Pork with Shiitake Mushrooms

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	205kcal	205kcal
Protein	9 g	9 g
Fat	15.8 g	15.8 g
Saturated Fat	4.9 g	4.9 g
Trans Fat	0g	0g
Carbohydrates	8.1 g	8.1 g
Sugars	3.4g	3.4g
Dietary Fiber	2.7 g	2.7 g
Sodium	371mg	371mg

1. Brand: Chimei
   
2. Model: N/A
   
3. Professional Classification Standards:
   
   • International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4 (Pureed)
   • Texture Analysis (Hardness): 5×10³ ~ 2×10⁴ (N/m²)
     
   • National Health Bureau "Senior Nutrition and Food Texture Manual": Level 5 (Soft food, mashed with the tongue)
4. Net Weight: 3.53 oz / 100g (1 pack)
   
5. Ingredients: Pork, water, soy sauce, soybean oil, shiitake mushrooms, crispy fried shallots (shallots, corn starch, palm oil), garlic, sucrose, agar (agar, sucrose), cooking rice wine, sodium carboxymethyl cellulose, corn syrup, white pepper powder, black pepper powder
   
6. Manufacturing / Expiry Date: Marked on packaging (bag/box)
   
7. Storage: Frozen at -18°C or below
   
8. Allergen Information: This product contains allergens including soybeans, gluten-containing grains and their products.
   
9. Pork Origin: Taiwan
   
10. Manufactured in: Taiwan
    

Main courses

Braised Lion's Head Meatballs

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	194kcal	194kcal
Protein	8.4g	8.4g
Fat	14.7g	14.7g
Saturated Fat	3.8g	3.8g
Trans Fat	0g	0g
Carbohydrates	8.1g	8.1g
Sugars	4.9g	4.9g
Dietary Fiber	2.2g	2.2g
Sodium	510mg	510mg

1. Brand: Chimei
   
2. Model: N/A
   
3. Professional Classification Standards:
   
   • International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4 (Pureed)
   • Texture Analysis (Hardness): 5×10³ ~ 2×10⁴ (N/m²)
     
   • National Health Bureau "Senior Nutrition and Food Texture Manual": Level 5 (Soft food, mashed with the tongue)
4. Net Weight: 3.53 oz / 100g (1 pack)
   
5. Ingredients: Pork, onions, water, soybean oil, soy sauce, sucrose, ginger, garlic, agar (agar, sucrose), hydroxypropyl starch phosphate, corn syrup, pepper powder (sweet potato pulp powder, chili, Sichuan pepper, fennel, salt, turmeric, pepper, spices), chicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil, white pepper), salt, oyster sauce (water, sugar, salt, oyster extract (oyster, water, salt), thickener (hydroxypropyl starch phosphate), wheat flour, coloring (caramel color)), spices (cinnamon, star anise, Sichuan pepper, cloves, licorice, pepper, nutmeg, turmeric, dried ginger, fennel, cumin, coriander, sand ginger)
   
6. Manufacturing / Expiry Date: Marked on packaging (bag/box)
7. Storage: Frozen at -18°C or below
8. Allergen Information: This product contains allergens including soybeans, gluten-containing grains, mollusks, and their products.
9. Pork Origin: Taiwan
10. Manufactured in: Taiwan

Main courses

Curry Chicken

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	139kcal	139kcal
Protein	11.1g	11.1g
Fat	7.4g	7.4g
Saturated Fat	4.3g	4.3g
Trans Fat	0g	0g
Carbohydrates	8.3g	8.3g
Sugars	3.6g	3.6g
Dietary Fiber	2.7g	2.7g
Sodium	582mg	582mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification Standards:International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4 (Pureed)
4. Net Weight: 3.53 oz / 100g (1 pack)
5. Ingredients: Water, chicken, onions, coconut milk (water, coconut extract, corn syrup), butter, soybean oil, sucrose, chicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil (palm oil, hard palm oil), white pepper), curry powder (turmeric, coriander, sweet potato pulp powder, chili, dried tangerine peel, ginger, cumin, salt, cinnamon, bitter bean, pepper, clove, nutmeg, fennel), potato starch, agar (agar, sucrose), Indian curry powder (coriander, turmeric, salt, fennel, fenugreek, star anise, chili, cumin), eggs, garlic, fried shallots (shallots, onions, palm oil, wheat crumbs, corn starch), sodium carboxymethylcellulose, corn syrup, salt
6. Manufacturing / Expiry Date: Marked on packaging (bag/box)
7. Storage: Frozen at -18°C or below
8. Allergen Information: This product contains allergens including nuts, milk, soybeans, eggs, gluten-containing grains, and their products.
9. Manufactured in: Taiwan

(semi-vegetarian)

Shredded Pork with Cabbage

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	88kcal	88kcal
Protein	3.7g	3.7g
Fat	6.6g	6.6g
Saturated Fat	1.4g	1.4g
Trans Fat	0g	0g
Carbohydrates	4.6g	4.6g
Sugars	0g	0g
Dietary Fiber	2.4g	2.4g
Sodium	334mg	334mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification Standards:
4. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4 (Pureed)
5. National Health Service (NHS) "Senior Nutrition and Food Texture Education Manual": Level 5 (Soft food that can be mashed with the tongue)
6. Physical Properties: Hardness ≤ 5×10³ (N/m²)
7. Net Weight: 3.53 oz / 100g (1 pack)
8. Ingredients: Cabbage, water, pork, soybean oil, garlic, agar (agar, sucrose), chicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil, white pepper), salt, hydroxypropyl starch, corn syrup.
9. Manufacturing / Expiry Date: Marked on packaging (bag/box)
10. Storage: Frozen at -18°C or below
11. Allergen Information: This product contains allergens including soybeans and their products.
12. Pork Origin: Taiwan
13. Manufactured in: Taiwan

(semi-vegetarian)

Braised Tomato and Egg

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	103kcal	103kcal
Protein	4.4g	4.4g
Fat	7.1g	7.1g
Saturated Fat	1.7g	1.7g
Trans Fat	0g	0g
Carbohydrates	6.8g	6.8g
Sugars	3.8g	3.8g
Dietary Fiber	2.7g	2.7g
Sodium	310mg	310mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification Standards:
4. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4 (Pureed)
5. National Health Service (NHS) "Senior Nutrition and Food Texture Education Manual": Level 5 (Soft food that can be mashed with the tongue)
6. Physical Properties: Hardness 5×10³ ~ 2×10⁴ (N/m²)
7. Net Weight: 3.53 oz / 100g (1 pack)
8. Ingredients: Tomatoes (tomatoes, tomato juice, citric acid), eggs, tomato ketchup (water, tomatoes, sugar, brewed vinegar, salt, spices (white pepper, cinnamon, red chili, ginger, cloves, nutmeg, mustard, bay leaves, coriander)), water, soybean oil, garlic, agar (agar, sucrose), hydroxypropyl starch, corn syrup, salt, chicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil, white pepper).
9. Manufacturing / Expiry Date: Marked on packaging (bag/box)
10. Storage: Frozen at -18°C or below
11. Allergen Information: This product contains allergens including eggs, soybeans, and their products.
12. Manufactured in: Taiwan

(semi-vegetarian)

Braised Tofu with Scallions

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	113kcal	113kcal
Protein	5g	5g
Fat	7.2g	7.2g
Saturated Fat	1.2g	1.2g
Trans Fat	0g	0g
Carbohydrates	8g	8g
Sugars	5g	5g
Dietary Fiber	1.9g	1.9g
Sodium	397mg	397mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification Standards:International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4 (Pureed)
4. Net Weight: 3.53 oz / 100g (1 pack)
5. Ingredients: Tofu (water, soybeans, tofu coagulant (calcium sulfate), quality improvers (glycerides of fatty acids, calcium carbonate, lecithin, magnesium carbonate, silica resin)), water, soy sauce, soybeans, sugar, scallions, garlic, ginger, agar (agar, sucrose), carboxymethyl starch, corn syrup, salt, chicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil (palm oil, palm kernel oil), white pepper).
6. Manufacturing / Expiry Date: Marked on packaging (bag/box)
7. Storage: Frozen at -18°C or below
8. Allergen Information: This product contains allergens including soybeans, gluten-containing grains, dairy, eggs, and their products.
9. Manufactured in: Taiwan

(semi-vegetarian)

Edamame Trio

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	84kcal	84kcal
Protein	2.9g	2.9g
Fat	6.2g	6.2g
Saturated Fat	1.3g	1.3g
Trans Fat	0g	0g
Carbohydrates	5.6g	5.6g
Sugars	1.7g	1.7g
Dietary Fiber	2.7g	2.7g
Sodium	371mg	371mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification Standards:International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4 (Pureed)
4. Net Weight: 3.53 oz / 100g (1 pack)
5. Ingredients: Water, edamame (young soybeans), carrots, peanuts, soybean oil, garlic, agar (agar, sucrose), chicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil (palm oil, palm kernel oil), white pepper), salt, hydroxypropyl starch, corn syrup.
6. Manufacturing / Expiry Date: Marked on packaging (bag/box)
7. Storage: Frozen at -18°C or below
8. Allergen Information: This product contains allergens including peanuts, soybeans, dairy, eggs, and their products.
9. Manufactured in: Taiwan

(semi-vegetarian)

Corn with Scrambled Eggs

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	123kcal	123kcal
Protein	4.2 g	4.2 g
Fat	7.8 g	7.8 g
Saturated Fat	1.7 g	1.7 g
Trans Fat	0g	0g
Carbohydrates	10.1 g	10.1 g
Sugars	2.7 g	2.7 g
Dietary Fiber	2.1 g	2.1 g
Sodium	388 mg	388 mg

1. Brand: Chimei
2. Model: None
3. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
4. Content: 3.53 oz/100g (1 unit packaging)
5. Ingredients:Sweet corn (corn, water, sugar, salt)EggsWaterSoybean oilAgar (agar, sugar)SaltHydroxypropylphosphate starchCorn gumChicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil (palm oil, hard palm oil), white pepper)
6. Manufacture/Expiration Date: Marked on the packaging
7. Storage: Keep frozen at -18°C or below
8. Allergen Information: Contains allergens for eggs, soybeans, dairy products, and their derivatives
9. Origin: Taiwan

(semi-vegetarian)

Stir-fried Eggs with Carrots

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	84kcal	84kcal
Protein	2.9 g	2.9 g
Fat	6.2 g	6.2 g
Saturated Fat	1.3 g	1.3 g
Trans Fat	0g	0g
Carbohydrates	5.6 g	5.6 g
Sugars	1.7 g	1.7g
Dietary Fiber	2.7 g	2.7 g
Sodium	371 mg	388 mg

1. Brand: Chimei
2. Model: None
3. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
4. Content: 3.53 oz/100g (1 unit packaging)
5. Ingredients:CarrotsWaterEggsSoybean oilAgar (agar, sugar)Chicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil (palm oil, hard palm oil), white pepper)SaltHydroxypropylphosphate starchCorn gumPotato starch
6. Manufacture/Expiration Date: Marked on the packaging
7. Storage: Keep frozen at -18°C or below
8. Allergen Information: Contains allergens for eggs, soybeans, dairy products, and their derivatives
9. Origin: Taiwan

Vegetables

Garlic Flavored Rape Greens

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	78kcal	78kcal
Protein	2.2 g	2.2 g
Fat	5.9 g	5.9 g
Saturated Fat	1.2 g	1.2 g
Trans Fat	0g	0g
Carbohydrates	5.6 g	5.6 g
Sugars	0.6 g	0.6 g
Dietary Fiber	3.1 g	3.1 g
Sodium	288 mg	288 mg

1. Brand: Chimei
2. Model: None
3. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
4. Physical Property Measurement: Hardness 5×10³ ~ 2×10⁴ (N/m²)
5. National Health Service (NHS) Aging Nutrition Manual: Level 5, Soft food mashed with the tongue
6. Content: 3.53 oz/100g (1 unit packaging)
7. Ingredients:Rapeseed (oilseed rape)GarlicSoybean oilFried shallots (red onions, palm oil)Agar (agar, sugar)Hydroxypropylphosphate starchCorn gumSaltChicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken fat, spices, palm oil, white pepper)Pepper powder (sweet potato pulp powder, chili, Sichuan pepper, fennel, salt, turmeric, pepper, spices)DL-aminopropionic acidAmino acetic acid
8. Manufacture/Expiration Date: Marked on the packaging
9. Storage: Keep frozen at -18°C or below
10. Allergen Information: Contains allergens for soybeans and their derivatives
11. Origin: Taiwan

Vegetables

Stir-fried Spinach

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	81kcal	81kcal
Protein	2.9 g	2.9 g
Fat	5.4 g	5.4 g
Saturated Fat	1.1 g	1.1 g
Trans Fat	0g	0g
Carbohydrates	7 g	7 g
Sugars	0 g	0 g
Dietary Fiber	3.8 g	3.8 g
Sodium	313 mg	313 mg

1. Brand: Chimei
2. Model: None
3. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
4. Physical Property Measurement: ≤5×10³ (N/m²)
5. National Health Service (NHS) Aging Nutrition Manual: Level 5, Soft food mashed with the tongue
6. Content: 3.53 oz/100g (1 unit packaging)
7. Ingredients:SpinachGarlicSoybean oilFried shallots (red onions, palm oil)Agar (agar, sugar)Hydroxypropylphosphate starchCorn gumSaltShiitake mushroom powder (salt, maltodextrin, sugar, yeast extract, flavor enhancers (salt, L-aspartic acid sodium, amino acetic acid, DL-aminopropionic acid, 5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium, succinic acid disodium))Cabbage powder (cabbage, glucose)Ginger powderDL-aminopropionic acidAmino acetic acid
8. Manufacture/Expiration Date: Marked on the packaging
9. Storage: Keep frozen at -18°C or below
10. Allergen Information: Contains allergens for soybeans and their derivatives
11. Origin: Taiwan

Vegetables

Kai-lan with Oyster Sauce

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	73kcal	73kcal
Protein	2.5 g	2.5 g
Fat	5.7 g	5.7 g
Saturated Fat	1 g	1 g
Trans Fat	0g	0g
Carbohydrates	4.5 g	4.5 g
Sugars	1.3 g	1.3 g
Dietary Fiber	3 g	3 g
Sodium	179 mg	179 mg

1. Brand: Chimei
2. Model: None
3. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
4. Content: 3.53 oz/100g (1 unit packaging)
5. Ingredients:Chinese broccoli WaterGarlicSoybean oilOyster sauce (water, sugar, salt, oyster juice (oysters, water, salt), thickener (hydroxypropylphosphate starch), wheat flour, coloring (caramel color))Agar (agar, sugar)Hydroxypropylphosphate starchCorn gumSugarChicken powder (salt, maltodextrin, sugar, chicken meat powder, corn starch, yeast extract (yeast extract, salt), flavor enhancers (5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium), chicken oil, spices, palm oil (palm oil, hard palm oil), white pepper)DL-aminopropionic acidAmino acetic acid
6. Manufacture/Expiration Date: Marked on the packaging
7. Storage: Keep frozen at -18°C or below
8. Allergen Information: Contains allergens for soybeans, shellfish, gluten-containing grains, dairy, eggs, and their derivatives
9. Origin: Taiwan

Vegetables

Garlic Flavored Baby Bok Choy

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	75kcal	75kcal
Protein	2.1 g	2.1 g
Fat	5.6 g	5.6 g
Saturated Fat	1.1 g	1.1 g
Trans Fat	0g	0g
Carbohydrates	5.8 g	5.8 g
Sugars	0.6 g	0.6 g
Dietary Fiber	3.5 g	3.5 g
Sodium	303 mg	303 mg

1. Brand: Chimei
2. Model: None
3. International Dysphagia Diet Standardisation Initiative (IDDSI): Level 4, Pureed food
4. Content: 3.53 oz/100g (1 unit packaging)
5. Ingredients:Bok choyWaterGarlicSoybean oilAgar (agar, sugar)Crispy onion (onion, yellow onion, palm oil, wheat bran, corn starch)Hydroxypropylphosphate starchCorn gumShiitake mushroom powder (salt, maltodextrin, sugar, yeast extract, flavor enhancers (salt, L-asparagine sodium, amino acetic acid, DL-amino propionic acid, 5'-inosine monophosphate disodium, 5'-guanosine monophosphate disodium, disodium succinate))Spices (dextrin, octenyl succinic acid sodium starch, L-ascorbic acid (Vitamin C, antioxidant), flavor)Silicon dioxideCabbage powder (cabbage, glucose)Disodium succinateGinger powderSaltDL-amino propionic acidAmino acetic acid
6. Manufacture/Expiration Date: Marked on the packaging
7. Storage: Keep frozen at -18°C or below
8. Allergen Information: Contains allergens for soybeans, gluten-containing grains, and their derivatives
9. Origin: Taiwan

Vegetables

Garlic Flavored Choy Sum

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	83kcal	83kcal
Protein	2.3 g	2.3 g
Fat	5.5 g	5.5 g
Saturated Fat	1.1 g	1.1 g
Trans Fat	0g	0g
Carbohydrates	7 g	7 g
Sugars	0.6 g	0.6 g
Dietary Fiber	2.1 g	2.1 g
Sodium	299 mg	299 mg

1. Brand: Chimei
2. Model: None
3. Compliance with Professional Grading Standards:International Dysphagia Diet Standardization Initiative (IDDSI): Level 4 (Pureed Food)
4. Content: 3.53 oz / 100g (1 pack)
5. Ingredients:Bok choyWaterGarlicSoybean oilFried onion (onion, palm oil, wheat crumbs, corn starch)Agar (agar, sucrose)PorkHydroxypropyl starchCorn syrupSaltShiitake mushroom powder (salt, maltodextrin, sugar, yeast extract, seasoning (salt, L-aspartic acid sodium, glycine, DL-alanine, 5'-inosine monophosphate, 5'-guanosine monophosphate, disodium succinate))Spices (dextrin, octenyl succinic acid sodium starch, L-ascorbic acid (Vitamin C) (antioxidant), seasoning)SilicaCabbage powder (cabbage, glucose)Disodium succinateGinger powderDL-alanineGlycine
6. Manufacturing/Expiration Date: Indicated on the packaging
7. Storage: Freeze at or below -18°C
8. Allergen Information: Contains soy, gluten, and their products, which may cause allergic reactions in individuals with specific sensitivities.
9. Origin: Taiwan

Vegetables

Garlic Flavored Broccoli

Serving Size 100g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	88kcal	88kcal
Protein	3.7 g	3.7 g
Fat	5.8 g	5.8 g
Saturated Fat	1 g	1 g
Trans Fat	0g	0g
Carbohydrates	6.9 g	6.9 g
Sugars	1.6 g	1.6 g
Dietary Fiber	3.2 g	3.2 g
Sodium	270 mg	270 mg

1. Brand: Chimei
2. Model: N/A
3. Professional Grading Standards:International Dysphagia Diet Standardization Initiative (IDDSI): Level 4, Pureed
4. Content: 3.53 ounces/100g (1 pack)
5. Ingredients: Broccoli, water, soybean oil, garlic, agar (agar, sucrose), pork, shallot crisp (shallot, onion, palm oil, wheat flour crisp, cornstarch), chicken powder (salt, maltodextrin, sugar, chicken meat powder, cornstarch, yeast extract (yeast extract, salt), seasoning agents (5'-inosine monophosphate, 5'-guanosine monophosphate)), chicken oil, spices, palm oil (palm oil, hard palm oil), white pepper, hydroxypropyl starch, corn starch, salt, DL-alanine, glycine.
6. Manufacture/Expiration Date: As marked on the package (bag/box).
7. Storage: Keep frozen below -18°C.
8. Allergen Information: Contains soy, gluten-containing grains, dairy, eggs, and their products.
9. Country of Origin: Taiwan

Main Dishes

Purple Rice Porridge

Serving Size 150g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	132kcal	132kcal
Protein	1.8 g	1.2 g
Fat	0.5 g	0.3 g
Saturated Fat	0.2 g	0.1 g
Trans Fat	0g	0g
Carbohydrates	30.6 g	30.6 g
Sugars	0.8 g	0.5 g
Dietary Fiber	0.8 g	0.5 g
Sodium	30 mg	30 mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification Standard:
4. International Dysphagia Diet Standardization Initiative (IDDSI): Level 4 (Pureed food)
5. Physical Property Measurement: ≤5×10³ (N/m²)
6. Ministry of Health and Welfare's "Elderly Nutrition and Food Texture Education Handbook": Level 5, Soft food that can be crushed with the tongue
7. Content: 5.29 oz / 150g (1 unit)
8. Ingredients: Water, White rice, Maltodextrin, Black glutinous rice, Agar (agar, sucrose), Corn gum
9. Manufacture / Expiration Date: Marked on the packaging
10. Storage: Frozen at -18°C or lower
11. Country of Origin: Taiwan

Main Dishes

Five-Grain Porridge

Serving Size 150g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	141kcal	94kcal
Protein	2.3 g	1.5 g
Fat	1.8 g	1.2 g
Saturated Fat	0.5 g	0.3 g
Trans Fat	0g	0g
Carbohydrates	30g g	20 g
Sugars	0 g	0 g
Dietary Fiber	2.3 g	1.5 g
Sodium	26 mg	26 mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification:
4. International Dysphagia Diet Standardization Initiative (IDDSI): Level 4, Pureed Food
5. Physical Property Measurement: ≦5×10³(N/m²)
6. National Health Service “Elderly Nutrition Diet Texture Education Manual”: Level 5, Soft Food, Tongue Crushable
7. Content: 5.29 ounces / 150g (1 pack)
8. Ingredients: Water, multigrain rice (long-grain brown rice, Job's tears, millet, black glutinous rice, barley, oats, oat flakes, oat grains, buckwheat, red lentils, red wheat, sorghum, calcium tablets, fox nuts), maltodextrin, white rice, agar (agar, sucrose), corn gum
9. Manufacturing/Expiration Date: Marked on the packaging
10. Storage: Freeze at or below -18°C
11. Allergen Information: This product contains gluten and may cause allergic reactions in individuals with sensitivities to gluten-containing grains and their derivatives.
12. Country of Origin: Taiwan

Main Dishes

Pumpkin Porridge

Serving Size 150g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	128kcal	85kcal
Protein	1.5 g	1 g
Fat	0.8 g	0.5 g
Saturated Fat	0 g	0 g
Trans Fat	0g	0g
Carbohydrates	29.9 g	19.9 g
Sugars	1.4 g	0.9 g
Dietary Fiber	2.1 g	1.4 g
Sodium	24 mg	16 mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification:
4. International Dysphagia Diet Standardization Initiative (IDDSI): Level 4, Pureed Food
5. Physical Property Measurement: ≦5×10³(N/m²)
6. National Health Service “Elderly Nutrition Diet Texture Education Manual”: Level 5, Soft Food, Tongue Crushable
7. Content: 5.29 ounces / 150g (1 pack)
8. Ingredients: Water, pumpkin, maltodextrin, white rice, agar (agar, sucrose), corn gum
9. Manufacturing/Expiration Date: Marked on the packaging
10. Storage: Freeze at or below -18°C
11. Country of Origin: Taiwan

Main Dishes

Red Quinoa Porridge

Serving Size 150g
Package Contents: 1
Nutritional Information：	Per Serving	Per100g
Energy	147kcal	98kcal
Protein	2.9 g	1.9 g
Fat	1.5 g	1 g
Saturated Fat	0.5 g	0.3 g
Trans Fat	0g	0g
Carbohydrates	31.5 g	21 g
Sugars	0 g	0 g
Dietary Fiber	2.3 g	1.5 g
Sodium	26 mg	17 mg

1. Brand: Chimei
2. Model: N/A
3. Professional Classification:
4. International Dysphagia Diet Standardization Initiative (IDDSI): Level 4, Pureed Food
5. Physical Property Measurement: ≦5×10³ (N/m²)
6. National Health Service “Elderly Nutrition Diet Texture Education Manual”: Level 5, Soft Food, Tongue Crushable
7. Content: 5.29 ounces / 150g (1 pack)
8. Ingredients: Water, maltodextrin, red quinoa, white rice, agar (agar, sucrose), corn gum
9. Manufacturing/Expiration Date: Marked on the packaging
10. Storage: Freeze at or below -18°C
11. Country of Origin: Taiwan