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Y2-3 Parent-Child Donburi Chicken Congee Nutrition Facts | ||
Serving Size: 160g | ||
Servings Per Package: 1 | ||
Per Serving | Per 100g | |
Calories | 112.2kcal | 70kcal |
Protein | 5.1g | 3.2g |
Fat | 4.2g | 2.6g |
Saturated Fat | 1.3g | 0.8g |
Trans Fat | 0g | 0g |
Carbohydrates | 13.9g | 8.7g |
Sugars | 3g | 1.9g |
Dietary Fiber | 0.8g | 0.5g |
Sodium | 434mg | 271mg |
Y2-4 Vegetable Salmon Congee Nutrition Facts | ||
Serving Size: 160g | ||
Servings Per Package: 1 | ||
Per Serving | Per 100g | |
Calories | 94kcal | 59kcal |
Protein | 4.5g | 2.8g |
Fat | 1.4g | 0.9g |
Saturated Fat | 0.2g | 0.1g |
Trans Fat | 0g | 0g |
Carbohydrates | 17.5g | 10.9g |
Sugars | 14.1g | 8.8g |
Dietary Fiber | 3.4g | 2.1g |
Sodium | 454mg | 284mg |
Y2-7 Chicken and Burdock Root Congee Nutrition Facts | ||
Serving Size: 160g | ||
Servings Per Package: 1 | ||
Per Serving | Per 100g | |
Calories | 112kcal | 70kcal |
Protein | 5.3g | 3.3g |
Fat | 3.8g | 2.4g |
Saturated Fat | 0.3g | 0.2g |
Trans Fat | 0g | 0g |
Carbohydrates | 15.3g | 9.6g |
Sugars | 13.1g | 8.2g |
Dietary Fiber | 2.2g | 1.4g |
Sodium | 506mg | 316mg |
Y2-8 Vegetable Pork Udon Nutrition Facts | ||
Serving Size: 120g | ||
Servings Per Package: 1 | ||
Per Serving | Per 100g | |
Calories | 76.1kcal | 63.4kcal |
Protein | 3.2g | 2.7g |
Fat | 2.9g | 2.4g |
Saturated Fat | 0.7g | 0.6g |
Trans Fat | 0g | 0g |
Carbohydrates | 9.7g | 8.1g |
Sugars | 2.2g | 1.8g |
Dietary Fiber | 0.8g | 0.7g |
Sodium | 367mg | 306mg |
Y2-16 Colorful Scallop Egg Slurry Nutrition Facts | ||
Serving Size: 100g | ||
Servings Per Package: 1 | ||
Per Serving | Per 100g | |
Calories | 35kcal | 35kcal |
Protein | 3.3g | 3.3g |
Fat | 1.4g | 1.4g |
Saturated Fat | 0.3g | 0.3g |
Trans Fat | 0g | 0g |
Carbohydrates | 2.5g | 2.5g |
Sugars | 0.1g | 0.1g |
Dietary Fiber | 0.5g | 0.5g |
Sodium | 363mg | 363mg |
Calcium | 153mg | 153mg |