- Silver-Friendly: Awarded the 2017 Council of Agriculture Silver-Friendly Food Award, high in nutrition and suitable for the elderly.
- Delicious Texture: Thick, meaty texture with no fishy taste; delicious whether steamed, boiled, pan-fried, or grilled.
- Convenient Cooking: The bass is processed immediately after being caught—bleeding, scaling, removing gills and bones, then vacuum-packed and frozen at low temperatures. A quick steaming enhances its sweet flavor, saving you time on preparation.
- High Nutritional Value: Rich in collagen, high-quality protein, and vitamins A, B2, calcium, phosphorus, copper, iron, and selenium.
Top 100 Young Farmers Cultivating Delicious Bass with Beneficial Bacteria! Awarded as one of Pingtung's Top Ten Souvenirs!
Mr. Liu Jian-shen, the head of Fongyu Aquaculture Farm, has created an "indoor and outdoor staged recirculating water aquaculture system." This system uses probiotics selected from natural environments for feeding, ensuring a stable and safe farming process with sweeter and more delicious meat, under the professional guidance of the Fisheries Research Institute of the Council of Agriculture.
The processing and packaging are also meticulously handled by a qualified frozen processing factory, which performs bleeding, filleting, rapid freezing, and vacuum packaging of live fish. Each step is designed to preserve the original freshness and enhance cooking convenience. The factory has obtained HACCP certification and self-inspection SGS certification.
Fongyu Company is actively developing innovative seafood products in collaboration with excellent processing factories to create delicious foods that meet modern food safety standards. For example, their additive-free fish balls are made with simple ingredients, containing no starch or preservatives, resulting in a tender texture and rich fish flavor that is truly impressive! Each product embodies the essence of carefully cultivated fish and strict quality control.
In the 2016 selection of Top 100 Young Farmers, only ten aquaculture candidates were selected, with Mr. Liu Jian-shen honored as one of them. However, he will not stop here; he will steadfastly adhere to his principles, continue producing reliable ingredients, and expand the agricultural and fishery industry!
Fongyu is committed to providing high-quality, guaranteed bass products, offering you the most natural and reassuring ingredients. By feeding probiotics selected from the natural environment, the meat becomes even more delicious, sweet, and free from fishy taste—ideal for both gifting and personal use.
The principle of "sustainability" and providing safe products in an environmentally friendly manner has always been the fundamental principle of Fongyu. Through "Three Many" (More Assurance, More Care, More Sincerity) and "Three Good" (Good to Eat, Good Expertise, Good Novelty), we aspire to bring Fongyu to the world.
- 🚫 No Antibiotics Added
- 🚫 No Medications Used
- 🚫 No Heavy Metal Contamination
- 🔘 The aquaculture water is purified through multiple layers of filtration and sedimentation, combined with probiotics (live bacteria), resulting in cleaner water and healthier fish.
- 🔘 After the bass is caught, it is immediately scaled, gutted, and sent for SGS inspection.
Indoor Fish Seed Circulation Aquaculture
Outdoor Adult Fish in a Natural Environment, No Herbicides Used
Probiotics Purify Water Quality and Nourish Fish
Fongyu Product Series
- 💠 Probiotic Sea Bass Fillets - Thick and meaty, with no fishy smell; delicious when steamed, boiled, pan-fried, or grilled.
- 🔘 Convenient Cooking: Innards, gills, scales, and bones have been removed. Fillets are vacuum-sealed and quickly frozen to save you all the preparation time.
- 🔘 High Nutritional Value: Rich in collagen, high-quality protein, and vitamins A, B2, calcium, phosphorus, copper, iron, selenium, and more.
▶ Eatender Logo
Eatender The name "Eatender" combines "Eat," symbolizing dietary life, with "tender," which conveys gentle and attentive care. This represents the role of diligently overseeing the dietary needs of the elderly.
The logo depicts two people supporting each other and enjoying a meal together, conveying a joyful and friendly image of mutual assistance in dining. The orange color signifies Taiwan's food industry, emphasizing the use of local produce and technology in product development. It represents the dual warmth of providing elderly individuals with diverse and convenient meal options and the care and dedication of their loved ones in preparing these meals.
Elderly 長者
Affordable 實惠
Thoughtful 體貼
Easy 便利
Nutritious 營養
Delicious 美味
Enjoyable 享受
Reliable 信賴
▶ Eatender Texture-Friendly Labels
In addition to standard texture levels, Eatender offers various texture classifications to meet the dietary needs of the elderly with different chewing abilities. The labels provide options such as:
Choose with Ease Using Texture-Friendly Labels
▶ Caring for Your Parents' Daily Dietary Needs
From the days of infancy, when we were nurtured and cared for by our parents, to now, when we become their caregivers, the effort to provide them with the best is always worth it. Just as they once prepared elaborate meals for us with love and care, it is now our turn to be their dedicated guardians.With Eatender, we can select the best-friendly foods tailored to their needs. By choosing products that offer both delicious taste and essential nutrition, we show our concern for their health and our affection for them. Eatender is here to support your parents' dietary health with warmth and care, ensuring their well-being with thoughtful and convenient food options.
▶ Connect With Us
Join our community platforms for silver-haired friendly foods and industry networks
Silver-Friendly Food Community
Industry Chain Community Platform
- Sea Bass Fillets: 250 grams (±10%) x 5 pieces
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