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Japan【Suberakaze】Food Thickening Powder 1kg【N1HF88000410000】

Japan【Suberakaze】Food Thickening Powder 1kg【N1HF88000410000】

Free shipping on orders over NT$1500 (Taiwan only) on order

NT$3,800
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Description
Do you have elderly family members with poor dental health, making it challenging to find suitable meals?
Worried that their nutritional intake is too limited?With limited food options, does the lack of variety make daily meals monotonous?
Despite efforts to puree food, does the appearance on the dining table reduce their appetite?
If you're looking for meals that are appealing, flavorful, and easy to eat for elders with poor dental health, is there a solution?

Try Japan【Suberakaze】Food Thickening Powder. With its unique patent, it is the world's first enzyme-based gelling agent. It can be used on starchy foods to remove their stickiness. Simply heat the ingredients, add Suberakaze, stir, and let it set to create smooth, easy-to-swallow gelatin meals that are soft and non-sticky.


  1. ★Originating from Japan, this product boasts a unique patented formula, being the world's first enzymatic gelling agent.
  2. ★Specifically designed for starchy foods, it eliminates starch stickiness.
  3. ★ Maintains its gelled state at temperatures below 70 degrees, making it ideal for warm, easy-to-swallow meals.
  4. ★Easy to swallow, non-sticky, with a soft texture.


Why Everyone Uses Suberakaze
  1. ● In Japan, over 9,000 hospitals and elderly care facilities use Suberakaze, capturing a market share of 75%.
  2. ● Ensures a smooth swallowing process during meals.
  3. ● Reduces mealtime duration and increases food intake.
  4. ● Enhances the appearance of meals, boosting appetite.

How to Use Suberakaze
Usage Instructions
  1. ● Add 1-2% of Suberakaze based on the total weight of the ingredients and water.
  2. ● Depending on the type of ingredients, adjust the concentration of Suberakaze and the amount of water to modify the food's hardness.
  3. ● Ensure thorough heating and mixing until Suberakaze is completely dissolved in the food.
  4. ● If the porridge does not gel easily, after mixing with Suberakaze, transfer it to a pot, stir continuously, and heat to boiling.



■ Product Specifications
 
  1. Content: 1kg per pack
  2. Ingredients: Dextrin, gellan gum, trehalose, agar, sodium chloride, calcium carbonate, calcium sulfate, corn syrup solids, enzyme preparation (amylase)
  3. Storage Instructions: Store at room temperature. Avoid direct sunlight, high temperatures, and humid environments. Please use promptly after opening.
  4. Shelf Life: One year
  5. Origin: Yamaguchi Prefecture, Japan
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Delivery Options

  • Home Delivery (Taiwan only)
  • 7-11 Pickup only (B2C)
  • Family Mart Pickup only (B2C)

Payment Options

  • Credit Card
  • LINE Pay
  • Bank Transfer
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